Food Systems Failure by Stock Paul Campbell Hugh Rosin Christopher

Food Systems Failure by Stock Paul Campbell Hugh Rosin Christopher

Author:Stock, Paul, Campbell, Hugh, Rosin, Christopher
Language: eng
Format: epub
Publisher: Taylor & Francis
Published: 2012-03-14T16:00:00+00:00


References

Alston, J., Sumner, D. and Vosti, S. (2008) ‘Farm subsidies and obesity in the United States: national evidence and international comparisons’, Food Policy, vol 33, no 6, pp470–479

Apple, R. (ed) (1996) Vitamania. Vitamins in American culture, Rutgers University Press, New Brunswick, NJ

Blouin, C., Chopra, M., and Van Der Hoeven, R. (2009) ‘Trade and social determinants of health’, The Lancet, vol 373, pp502–507

Boyden, S. V. (1973) ‘Evolution and health’, The Ecologist, vol 3, pp304–309

Braun, D. R. (2010) ‘Australopithecine butchers’, Nature, 466, p828

Burch, D. and Lawrence, G. (2009) ‘The “Wellness” phenomenon: implications for global agrifood systems’, in G. Lawrence, K. Lyons, and T. Wallington (eds) Food Security, Nutrition and Sustainability, Earthscan, London

Butler, C. D. (2009) ‘Food security in the Asia-Pacific: Malthus, limits and environmental challenges’, Asia Pacific Journal of Clinical Nutrition, vol 18, pp577–584

Butler, C. D. (2010) ‘Climate change, crop yields, and the future’, SCN News, vol 38, pp18–25

Butler, C. D. (in press[a]) ‘Malnutrition and under-nutrition’, in M. Juergensmeyer and H. Anheier (eds) Encyclopedia of Global Studies, Sage Publications, Thousand Oaks, CA

Butler, C. D. (in press[b]) ‘Population Trends and the Environment’, in R. H. Friis (ed) Praeger Handbook of Environmental Health, Praegar, Westport, CT

Campbell, H. (2009) ‘Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the “food from somewhere” regime’, Agriculture and Human Values, vol 26, pp309–319

Cannon, G. (2005) ‘The rise and fall of dietetics and of nutrition science’, 4000 BCE–2000 CE. Public Health Nutrition, vol 8, pp701–705

Clayton, P. and Rowbotham, J. (2008) ‘An unsuitable and degraded diet? Part one: public health lessons from the mid-Victorian working class diet’, Journal of the Royal Society of Medicine, vol 101, pp282–289

Cooke, A., Curran, S., Linton, A. and Shrank, A. (2008) ‘Introduction’, Agriculture, Trade, and the Global Governance of Food, vol 5, pp99–106

Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeburg, S., Watkins, B. A., O’Keefe, J. H. and Brand-Miller, J. (2005) ‘Origins and evolution of the Western diet: health implications for the 21 st century’, American Journal of Clinical Nutrition, vol 81, pp50–54

Dixon, J. (2009) ‘From the imperial to the empty calorie: how nutrition relations underpin food regime transitions’, Agriculture and Human Values, vol 26, pp321–331

Dixon, J. and Banwell, C. (in press) ‘Choice editing for the environment: A corporate response to the impacts of hyper-consumption on the environment’, in S. Lockie and T. Meacham (eds) Risk and Social Theory in Environmental Management, CSIRO Publishing

Dixon, J. and Jamieson, C. (2005) ‘The cross-Pacific chicken: Tourism, migration and chicken consumption in the Cook Islands’, in N. Fold and B. Pritchard (eds) Cross-Continental Food Chains, Routledge, London

Edwards, F., Dixon, J., Friel, S., Hall, G., Larsen, K., Lockie, S., Wood, B., Lawrence, M., Hanigan, I., Hogan, A. and Hattersleyl, L. (2011) ‘Climate change adaptation at the intersection of food and health’, Asia-Pacific Journal of Public Health, vol 23 (2), supp91S–104S

Fischler, C. (1993) ‘A nutritional cacophony or the crisis of food selection in affluent societies’, in P. Leatherwood, M. Horisberger and W. James (eds) For a Better Nutrition in the 21st Century, Vevey/Raven Press, New York

Foster, J.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.